The kids believe it is Christmas whenever I pull out the over ripe frozen bananas because they know it means I'm making banana chocolate chip muffins. By the way, I did include this recipe in the family cookbook, along with several other yummies you have or might read about here. Let me know if you would like your own copy, I think the ordering deadline is soon.
My helpers
The bananas were slightly still frozen, making mashing them a serious job
I never make a single batch. At minimum it is a double. I learned a fantastic tip from a friend, using canning lid rims on a cookie sheet I place the muffin cups inside and bake. I can do nearly 2 dozen on one pan that way. It also means, with three oven trays I can cook an entire double batch at one time. If I got more canning rims I could probably do a triple batch all cooked at once.
Also, October is our month to help provide goodies at fellowship. I packed away 2 dozen to the freezer to take one week. There were complaints from the peanut gallery that there wasn't enough left for us. Trust me they each had enough and I left a few out for each of us.
Oh they are really really yummy! I'm not sure it is possible to eat just one.
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