Whole Wheat Oatmeal Pancakes

The kids love pancakes.  When we are short on milk, I actually make them for breakfast.  We have breakfast for supper every couple of weeks as well.  Sometimes I use pear or apple sauce instead of the oil and honey. Often I add cinnamon to the mix.

From the Tasty Kitchen on The Pioneer Woman blog.

First you make the main batter in bulk.  Then when you make the pancakes, you just use a portion of the basic mix.

Pancake Mix:
8 cups Whole Wheat Flour
3 Cups Quick Cooking Oats
2 Cups Instant Nonfat Dry milk
3 Tablespoons Baking Powder
1 Tablespoon of Salt
2 teaspoons Sugar

To make pancakes:
1 whole egg
1-1/4 cup milk
1 Tablespoon Oil
1 Tablespoon Honey
1-1/2 cup Pancake mix

Preparation:

Mix ingredients thoroughly. Store in an airtight container in a cool dry place. Makes 12 cups.

To make pancakes, combine everything but pancake mix; mix well. Add mix and stir until batter is blended, but slightly lumpy. Fry as usual. Makes about 12 pancakes.