Oatmeal banana muffins
Ingredients:
* 1 cup flour
* 1/2 cup rolled oat (I used steel cut)
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 egg
* 3/4 cup white sugar
* 1/3 cup butter, melted
* 1 1/2 cups mashed bananas
* 3/4 cup raisins or nuts or chocolate chips
Directions:
1. Mix all together well.
2. Place in muffin liner.
3. This recipes is very easily doubled and tripled.
4. You can add nuts or chocolate chips too for a change. Mix all together, place in muffin liners.
5. Bake for 20-25 minutes at 325° (depends on size of muffins).
With the double batch I got 26 muffins.
2 comments:
Must try. Partly because I have about 15 bananas ready (almost black or black) on the counter. Partly because we need a little variety. My Hurricane gobbed it up the other night. Thanks again.
Yes he did! The double batch I made only lasted until Wed. b'fast. I know I need to make big batches...just don't have the freezer space to store them nor do I think they should be our only food item we eat for a week straight!
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